Carry Out Menu

Hours through March 31, 2020

11 AM – 1:30 PM and 5:00 – 7:00 PM

Call 515-832-3463 to place your order

Starters

Potato Skins – $8.50
Cheese Crisps -$8.50
Mushrooms – $8.50
Onion Rings – $8.50

Soup & Salad

Chicken Chef Salad – $11.00
Chef Salad – $9.50
Taco Salad (beef or chicken) – $10.50
Soup of the Day (Cup or Bowl) – $4.00 or $4.75

Sandwiches

French Dip – $8.50
Hamburger – $7.50
Pork Loin (grilled or breaded) – $7.25
Chicken Filet (unbreaded or breaded) – $7.25
SSSS (Scott’s Sirloin Steak Sandwich) includes potato & salad – $12.25
Ribeye Sandwich w/french fries – $15.00
Reuben – $7.75
Chicken Wrap – $9.50

POTATOES

The Loaded – $9.00
Rector Hashbrowns – $5.50
American Fries, Hashbrowns, Twice Baked, French Fries, Wild Rice Blend, Sweet Potatoe Fries, Baked Potato – $3.50

Pasta

Fettucine Alfredo (plain) – Small $9.50/Large $13.50
Fettucine Alfredo w/chicken – Small $12.00/Large $17.50
Fettucine Alfredo w/salmon or shrimp – Small $13.50/Large $18.50

Certified Angus Beef

Ribeye – 9 oz $24.75/14 oz $38.00
Filet Mignon – 5 oz $24.50/9 oz $38.00
Hamburger Steak – $16.00
Friday/Saturday Night Only – Prime Rib – Small $21.50/Petite $27.50/Modest $35.00
Saturday Night Only – Roast Filet – Small $24.50/Large $38.00
Sirloin – 9 oz $25.00/14 oz $28.50

Pork

Smoked Iowa Chop – $22.00
Ham Steak – $19.00
Pork Ribeye – $22.00

Chicken

Any variation (BBQ, Broasted, Cajun, Cordon Bleu, Parmesan, Honey Dijon, Teriyaki) – $17.00
Chicken Strips – $11.00

Seafood

Walleye – $26.50
Battered Shrimp – $24.50
Shrimp Scampi – $24.50
Half order of Shrimp – $15.50
Cod – $14.50
Fish & Chips – $16.50

All entrees served with two sides: Soup, Salad and/or Vegetable